Program C
Address
Tel
Fax
Website
National Chung Hsing University
Taichung Taiwan
| NCHU established in 1919 as an Advanced Academy of Agronomy and Forestry, NCHU has developed into a comprehensive national university in Taiwan. The university consists of eight colleges, seven research centers, four experimental forest stations, a veterinary hospital, and two agricultural and husbandry experimental farms. | |
Address
145, Xingda Rd., South Dist., Taichung 402, Taiwan
Tel
886-4-22840206
Fax
886-4-22857313
Website
◆UMAP Contact Person
·Name
Ms. Eva (Yi-Ting) Lin
·Organization/Office
Office of International Affairs
·E-mail
oia@dragon.nchu.edu.tw; eva0627@dragon.nchu.edu.tw
◆Program Information
The courses will provide intensive courses in tea processing (Tea Camp) and beer brewing (Beer Camp), and introductions of Taiwanese cultures and society. Join us for unique experiences in Taiwan in summer 2018!
Highlights:
- Full English Tea-processing or beer brewing courses by professionals and suitable for students of all background.
- Homestay in tea-processing families in central Taiwan (tea processing program).
- Exploration of native tribes in mountain regions
- Introductions of Taiwanese cultures and society
- Interactions/making friends with students from all over the world
Highlights:
- Full English Tea-processing or beer brewing courses by professionals and suitable for students of all background.
- Homestay in tea-processing families in central Taiwan (tea processing program).
- Exploration of native tribes in mountain regions
- Introductions of Taiwanese cultures and society
- Interactions/making friends with students from all over the world
·Link
·Degree Level
Open to all students
·Language of Instruction
English
·Requirements (Language Proficiency, etc)
None
·Number of credits to Transfer
University Credits:
Tea Culture: 60-75hrs
Beer Brewing: 65-80hrs
*including teaching hours
Beer Brewing: 65-80hrs
*including teaching hours
UCTS:
N/A
·Teaching Hours (Weekly)
Tea Culture: 60-75hrs
Beer Brewing: 65-80hrs
Beer Brewing: 65-80hrs
·Independent Study Hours (weekly)
N/A
·Student's Total Workload (weekly)
Tea Culture: 60-75hrs
Beer Brewing: 65-80hrs
*including teaching hours
Beer Brewing: 65-80hrs
*including teaching hours
·Program Fee
1,000 USD
*Including registeration fees, field trip fees
*Including registeration fees, field trip fees
·Accomodation Fee
On Campus:
N/A
Off Campus:
400TWD per night
·Medical / Health Insurance Fee
N/A
·Assistance for Visa Application
Depends on Students' Nationality (https://www.boca.gov.tw/lp-149-2.html)
◆Program Schedule
Length:
Tea Culture: 2 weeks
Beer Brewing: 2 weeks
Tea Culture: 2 weeks
Beer Brewing: 2 weeks
From:
Tea Culture: 24 Jun. 2018
Beer Brewing: 30 Jun. 2018
Tea Culture: 24 Jun. 2018
Beer Brewing: 30 Jun. 2018
To:
Tea Culture: 07 Jul. 2018
Beer Brewing: 14 Jul. 2018
Tea Culture: 07 Jul. 2018
Beer Brewing: 14 Jul. 2018
◆Application Period for the university
From:
Now
Until (Deadline):
31 May 2018
◆Others
Maximum number of participants for the Program: 30 persons
Minimum number of participants for the Program: 15 persons
Minimum number of participants for the Program: 15 persons
Application Submission Deadline to UMAP-IS: 8 May 2018
